BritBitter Recipe

Recipe Info

Recipe Image

BritBitter

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Molasses - US, Brown Sugar - US, Caramel/Crystal 20 - US, Aromatic Malt - US, Warrior Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.

Fermentables

65% - 2-Row - US
13
37
1
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Molasses - US
1
36
80
Late
5% - Brown Sugar - US
1
46
10
Late
10% - Caramel/Crystal 20 - US
2
35
20
Mash
10% - Aromatic Malt - US
2
35
20
Mash

Hops

Warrior
1.5
Pellet
Boil
30 min(s)
16
36.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BritBitter
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 247 per 12oz Calories
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