Rauchweizen Recipe

Recipe Info

Recipe Image

Rauchweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Caramel Wheat Malt - DE, Dark Wheat - DE, CaraHell - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Smoked Malt - DE
5
37
3
Mash
5% - Caramel Wheat Malt - DE
0.5
35
46
Mash
45% - Dark Wheat - DE
5
39
9
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.4
16.5

Yeast

Fermentis Safbrew WB-06
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 10.8° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 168 per 12oz Calories
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