Belgian Dark Strong Ale Recipe - Belgian Strong Ale

Recipe Info

Recipe Image

Belgian Strong Ale

by on
All Grain
15 Liter(s)
16 Liter(s)
60 min
60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Flaked Barley - US, Castle Cara Blond, Castle Chateau Crystal, Invert Cane Sugar Syrup, Hersbrucker Hops, Nelson Sauvin Hops, Tettnang Hops, Mangrove Jack M41 - Belgian Ale Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
71% 4.5 Castle Pale Ale 38
Mash
8% 0.5 Flaked Barley - US 32
Mash
8% 0.5 Castle Cara Blond 32
Mash
5% 0.3 Castle Chateau Crystal 25
56°
Mash
8% 0.5 Invert Cane Sugar Syrup 32
100°
Late
6.3 kg

Hops

g variety type usage time AA   IBU  
15 Hersbrucker Pellet Flame Out 0 minutes 2.0 0.0
20 Nelson Sauvin Leaf Boil 60 minutes 11.3 26.7
5 Tettnang Pellet Flame Out 0 minutes 3.2 0.0
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M41 - Belgian Ale 83%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 61 15 minutes
Saccharification Rest Decoction 68 25 minutes
Saccharification Rest Decoction 72 30 minutes
Mash-Out Decoction 77 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Ale
Belgian Dark Strong Ale
15.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.079
1.013
22.1° SRM
60%
26.7 IBU (tinseth)
0.34
8.5% ABV
270 per 12oz
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