Belgian Dark Strong Ale Recipe - Belgian Strong Ale

Recipe Info

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Belgian Strong Ale

by on
All Grain
15 Liter(s)
22 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Dark - DE, Cara 20L - BE, Special B - BE, Chocolate Wheat Malt - DE, Cane Sugar - US, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Roasted Oak Chips.

Fermentables

% kg fermentable ppg   L   usage  
41% 3 Vienna - DE 37
Mash
41% 3 Munich Dark - DE 37
10°
Mash
2% 0.15 Cara 20L - BE 34
20°
Mash
2% 0.15 Special B - BE 30
180°
Mash
1% 0.05 Chocolate Wheat Malt - DE 0
400°
Late
14% 1 Cane Sugar - US 46
Late
7.35 kg

Hops

g variety type usage time AA   IBU  
25 Tettnang Pellet Boil 60 minutes 4.5 11.8
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Mash
0.1 kg Roasted Oak Chips Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 63 65 minutes
Saccharification Rest Decoction 70 15 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Strong Ale
Belgian Dark Strong Ale
15.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.103
1.019
22.7° SRM
60%
11.8 IBU (tinseth)
0.11
10.9% ABV
361 per 12oz
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