Belgian Dark Strong Ale Recipe - Clone Of Mikkeller Monks Brew clone

Recipe Info

Recipe Image

Clone Of Mikkeller Monks Brew clone

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Brown Sugar, Northern Brewer Hops, Styrian Goldings Hops, Tettnang Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

This recipe was cloned from Mikkeller Monks Brew clone.

Fermentables

47% - Pilsner - DE
7
38
1
Mash
47% - Pale Ale - BE
7
38
3
Mash
7% - Brown Sugar
1
45
15
Late

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
8.9
18.2
Styrian Goldings
50
Pellet
Boil
30 min(s)
4.4
6.9
Tettnang
50
Pellet
Boil
30 min(s)
4.5
7.1

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mikkeller Monks Brew clone
Belgian Dark Strong Ale
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.074
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.019
IBU 0
120
IBU: 20-35 / Your IBU: 32
SRM 0
40
SRM: 12-22 / Your SRM: 5.8
ABV 0
14
ABV: 8-12 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.43

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