Munich Bock Recipe

Recipe Info

Recipe Image

Munich Bock

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Munich Light - DE, Pilsner - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Galena Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

8% - CaraMunich III - DE
1
34
35
Mash
53% - Munich Light - DE
7
37
6
Mash
38% - Pilsner - DE
5
38
2
Mash
2% - Carafa III - DE
0.3
32
430
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.9
3.1
Galena
0.6
Pellet
Boil
70 min(s)
13.8
24.9

Yeast

Wyeast Munich Lager 2308
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
142
60 min
Saccharification Rest
Decoction
158
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Bock
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.8° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 236 per 12oz Calories
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