Belgian Dark Strong Ale Recipe - Out Like a Lion Quadrupel
Belgian Dark Strong Ale
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Out Like a Lion Quadrupel
by Fieldstock 3/18/2024
Recipe Type: Extract
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Aromatic Malt - US, Special B - BE, Belgian Dark Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
71% - Liquid Malt Extract - Pilsen - US
16% - Liquid Malt Extract - Munich - US
3% - Belgian Dark Candi Sugar - BE
3% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Out Like a Lion Quadrupel
Belgian Dark Strong Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.106
OG
1.024
FG
24.6 IBU (tinseth)
Bitterness
0.23
BG:GU
22.0 ° SRM
Color
75%
Efficiency
10.5 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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