Imperial Stout Recipe - Second running Of Imperial Milk Stout V1.2
Imperial Stout
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Second running Of Imperial Milk Stout V1.2
by Waz on 1/7/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
17%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Pale Chocolate - UK, Carafa III - DE, Lactose - Milk Sugar - US, Maltodextrin - US, Brown Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.
This recipe was cloned from Imperial Milk Stout V1.2.
18% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
1% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Second running Of Imperial Milk Stout V1.2
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.070
OG
-
1.019
FG
-
71.6 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
74.5° SRM
Color
-
17%
Efficiency
-
6.7% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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