Imperial Stout Recipe - Cherry stout side mash
Imperial Stout
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Cherry stout side mash
by D55 on 4/10/2024
All Grain
5.5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Chocolate - UK, Crystal 60L - UK, CaraHell - DE, Roasted Barley - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
36% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry stout side mash
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.124
OG
-
1.031
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
113.6° SRM
Color
-
75%
Efficiency
-
11.9% ABV
Alcohol
-
449 per 12oz
Calories
Clone This Recipe
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