Imperial Stout Recipe - Cherry stout side mash

Recipe Info

Recipe Image

Cherry stout side mash

by on
All Grain
5.5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Chocolate - UK, Crystal 60L - UK, CaraHell - DE, Roasted Barley - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
1.2
38
3
Mash
18% - Munich - UK
0.6
37
9
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
12% - Chocolate - UK
0.4
34
425
Steep
9% - Crystal 60L - UK
0.3
34
60
Steep
9% - CaraHell - DE
0.3
33
150
Mash
6% - Roasted Barley - UK
0.2
29
550
Steep

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
42.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry stout side mash
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 113.6° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 449 per 12oz Calories
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