Imperial Stout Recipe - Clone Of Small Batch Imperial Stout

Recipe Info

Recipe Image

Clone Of Small Batch Imperial Stout

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
120 min
85%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Dry Malt Extract - Extra Light - US, Special B - BE, Brown Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Kick Carrageenan Micro-T. Tablet.

This recipe was cloned from Small Batch Imperial Stout.

Fermentables

48% - Pale 2-Row - UK
2.5
36
2
Mash
14% - Flaked Barley - US
0.75
32
2
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
19% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
5% - Special B - BE
0.25
30
180
Mash
10% - Brown Malt - UK
0.5
33
65
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
33.7
Fuggles
1
Pellet
Boil
40 min(s)
4.8
29.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Kick Carrageenan Micro-T. Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Small Batch Imperial Stout
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 38.7° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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