Cream Ale Recipe - Some cream ale

Recipe Info

Recipe Image

Some cream ale

by on
All Grain
13 Liter(s)
15.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Bring 36L water up to 67C (Check grain temp and adjust) Mash temp 65C around that for 70 minutes. Heat mash to 75C for 7 minutes and keep at 75C for 10 minutes. Vorlauf and boil for 60 and follow the hop schedule.

Fermentables

% kg fermentable ppg   L   usage  
34% 0.95 Maris Otter Pale - UK 38
Mash
34% 0.95 Pilsner - DE 38
Mash
17% 0.475 Flaked Corn - US 37
Mash
5% 0.15 Vienna - DE 37
Mash
5% 0.15 Carapils - DE 33
Mash
5% 0.15 Crystal 10L 10
10°
Mash
2.825 kg

Hops

g variety type usage time AA   IBU  
7 Simcoe Pellet Boil 60 minutes 13.0 17.9
6 Cluster Pellet Boil 5 minutes 7.0 1.6
13 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 70 minutes
Mash-Out Direct Heat 75 7 minutes
Mash-Out Infusion 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Some cream ale
Cream Ale
13.00 Gallons Liters
15.61 Gallons Liters  @  60  min
1.049
1.010
4.1° SRM
75%
19.6 IBU (tinseth)
0.40
5.1% ABV
162 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Espen
 
20.9 IBU
5.4% ABV
171 cal.
 
12.8 IBU
5.2% ABV
167 cal.
All Grain Recipe
by mpt2222
 
22.2 IBU
5.2% ABV
158 cal.
 
15.3 IBU
4.9% ABV
170 cal.
Feedback