American Amber Ale Recipe - Smokey Joe Amber Ale v2.0

Recipe Info

Recipe Image

Smokey Joe Amber Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Decreased Caramel malt by 0.1 lbs and red wheat by 0.1 lbs, increased Smoked Oak Wheat by 0.15 lbs, changed from Chocolate malt to Midnight Wheat, added Carapils for head retention, and changed Willamette hop addition from 30 to 20 and increased addition by 0.1 oz.

This recipe was cloned from Smokey Joe Amber Ale.

Fermentables

% lb fermentable ppg   L   usage  
58% 2 2-Row - US 37
Mash
14% 0.5 Red Wheat - US 38
Mash
14% 0.5 Smoked Malt - US 37
Mash
9% 0.3 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
1% 0.05 Midnight Wheat - US 32
549°
Mash
3.45 lb

Hops

oz variety type usage time AA   IBU  
0.15 Columbus Pellet Boil 60 minutes 14.2 24.8
0.2 Willamette Pellet Boil 20 minutes 3.6 5.1
0.1 Willamette Pellet Boil 5 minutes 3.6 0.8
0.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Decoction 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Joe Amber Ale v2.0
American Amber Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.014
15.2° SRM
70%
30.8 IBU (tinseth)
0.52
5.8% ABV
199 per 12oz
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