American Amber Ale Recipe - Smokey Joe Amber Ale

Recipe Info

Recipe Image

Smokey Joe Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Caramel/Crystal 40 - US, Smoked Malt - US, Chocolate Malt - US, Columbus Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

59% - 2-Row - US
2
37
1
Mash
18% - Red Wheat - US
0.6
38
2
Mash
12% - Caramel/Crystal 40 - US
0.4
35
40
Mash
10% - Smoked Malt - US
0.35
37
2
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Columbus
0.15
Pellet
Boil
60 min(s)
14.2
25.0
Willamette
0.1
Pellet
Boil
30 min(s)
3.6
3.2
Willamette
0.1
Pellet
Boil
5 min(s)
3.6
0.8

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Joe Amber Ale
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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