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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - 2-Row - US
    14% - Red Wheat - US
    14% - Smoked Malt - US
    9% - Caramel/Crystal 40 - US
    3% - Carapils - Dextrine Malt - US
    1% - Midnight Wheat - US

    Hops

    Columbus
    24.8
    Willamette
    5.1
    Willamette
    0.8

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Smokey Joe Amber Ale v2.0
    American Amber Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.014 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 15.2° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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