Specialty IPA - Red IPA Recipe - Clone Of Arrowhead Red - All Grain

Recipe Info

Recipe Image

Clone Of Arrowhead Red - All Grain

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Crystal 40L - CA, Roasted Barley - UK, Dry Malt Extract - Light - US, Crystal 120L - CA, Willamette Hops, Vic Secret Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc - 10 min, Sodium Metabisulfite.

This recipe was cloned from Arrowhead Red - All Grain.

Fermentables

64% - 2-Row - US
2.9484
37
1
Mash
20% - CaraRed - DE
0.9072
35
20
Mash
5% - Crystal 40L - CA
0.2268
34
40
Mash
2% - Roasted Barley - UK
0.0907
29
300
Mash
5% - Dry Malt Extract - Light - US
0.2268
44
8
Late
5% - Crystal 120L - CA
0.2268
33
120
Mash

Hops

Willamette
28.3495
Pellet
Boil
10 min(s)
3.8
4.9
Vic Secret
7.0874
Pellet
Boil
70 min(s)
20.4
18.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash
Sodium Metabisulfite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash 152F 1 hour, sparge about 2.5 gal hot tap water
2.
60 minute boil
3.
Ferment about 64f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Arrowhead Red - All Grain
Specialty IPA - Red IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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