American Amber Ale Recipe - India Red Wheat Extract

{"RecipeId":46623,"RecipeTypeId":20,"OriginalRecipeId":46271,"UnitType":"s","IbuFormula":"t","CreatedBy":107512,"Name":"India Red Wheat Extract","Description":"Modified from Mad Fermentationalist for use with extract and steeping grains. Only chocolate wheat was available. Flameout hops were bagged and squeezed, cold break was low, added 3 g gypsum to steep water. Think about steeping dark grains in cool water, getting proper grains according to all grain recipe, topped up with water from 19 to 20.5 L to match predicted gravity. May add maltodextrin to make up for high attenuation of US-05","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1509978683663)\/","BrewSessionCount":1,"MostRecentBrewSession":10675,"Og":1.05535,"Fg":1.0105165,"Srm":16.857996747833944,"Ibu":61.5817254081494,"BgGu":1.1125876315835481,"Abv":5.7835215,"Calories":184,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"19","Amt":"1.9","Ppg":"37","L":"1","Use":"Steep","Id":"240047","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.8","Ppg":"35","L":"10","Use":"Steep","Id":"240063","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.8","Ppg":"35","L":"30","Use":"Steep","Id":"240064","IngId":"36","Name":"Caramel/Crystal 30 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"33","L":"400","Use":"Steep","Id":"240050","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"61","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"240051","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.5","Ibu":"61.5817254081494","Id":"255430","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2.4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.7","Ibu":"0","Id":"255431","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"2.4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"255432","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.7","Ibu":"0","Id":"255433","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"},{"Amt":"1.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"255434","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.7","Ibu":"0","Id":"255435","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"},{"Amt":"1.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.5","Ibu":"0","Id":"255436","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.81","Id":"67352","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"46824","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"46825","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"77177","Rank":"1","Text":"Steep bagged grains at 149 for 45 mins, raise to 155 for 15 in 6 L water with 2 g gypsom"},{"Id":"77178","Rank":"2","Text":"Drain and gently squeeze bag, pour 6 L of 170 water through grain bag"},{"Id":"77179","Rank":"3","Text":"Add half DME and steep water to 5.5 gals of water and boil for 60 mins"},{"Id":"77180","Rank":"4","Text":"Add other half DME at 15 minutes"},{"Id":"77181","Rank":"5","Text":"At flameout rest for 10 mins, add hops, whirlpool for 30 minutes with minimal splash while cooling"},{"Id":"77182","Rank":"6","Text":"Pitch at 64 degrees and step up. Dry hop in primary after 2 week ferment. Dry hop in keg after 1 week"}]}