American Amber Ale Recipe - DB Crystal Malt Amber Ale Challenge

Recipe Info

Recipe Image

DB Crystal Malt Amber Ale Challenge

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
70%
Started as clone Of 2023 Amber Ale. Because want to make 8-10 gallons to split into the following 2 fermentations: - OYL-090 Espe Kveik and - OYL-057 Hothead Kveik

This recipe was cloned from 2023 Amber Ale.

Fermentables

88% - Viking 2-Row Pale Ale Malt
16
37
2
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

German Traditional
2
Pellet
Boil
60 min(s)
6.5
28.6
German Traditional
0.5
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

OMEGA Hothead Kveik OYL-057
80%
OMEGA Espe Kveik OYL-090
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DB Crystal Malt Amber Ale Challenge
American Amber Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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