American Amber Ale Recipe - India Red Ale

Recipe Info

Recipe Image

India Red Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
https://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html I've scaled this to 6 gals to make up for lost trubb Original Recipe Specifics ---------------- Batch Size (Gal): 5.00 Total Grain (Lbs): 10.50 Anticipated OG: 1.060 Anticipated SRM: 13.7 Anticipated IBU: 66.9 Brewhouse Efficiency: 80 % Wort Boil Time: 75 Minutes

Fermentables

86% - 2-Row - US
10.8
37
1
Mash
6% - CaraHell - DE
0.756
33
10
Mash
6% - CaraMunich - BE
0.756
34
56
Mash
2% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Centennial
2.4
Pellet
Boil
60 min(s)
8.5
60.4
Amarillo
2.4
Pellet
FlameOut
0 min(s)
6.7
0.0
Centennial
2.4
Pellet
FlameOut
0 min(s)
8.5
0.0
Amarillo
1.2
Pellet
DryHop
0 day(s)
6.7
0.0
Centennial
1.2
Pellet
DryHop
0 day(s)
8.5
0.0
Amarillo
1.2
Pellet
DryHop
0 day(s)
6.7
0.0
Centennial
1.2
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.6
tsp
Boil
Whirlfloc Tablet
1.2
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
40 min
Saccharification Rest
Infusion
155
15 min

Special Instructions

1.
Collected 6.5 gallons of 1.050 runnings from a batch sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Red Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 60.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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