https://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html
I've scaled this to 6 gals to make up for lost trubb
Original Recipe Specifics
----------------
Batch Size (Gal): 5.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.060
Anticipated SRM: 13.7
Anticipated IBU: 66.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes
Fermentables
86% - 2-Row - US
10.8
37
1
Mash
6% - CaraHell - DE
0.756
33
10
Mash
6% - CaraMunich - BE
0.756
34
56
Mash
2% - Pale Chocolate - UK
0.3
32
200
Mash
Hops
Centennial
2.4
Pellet
Boil
60 min(s)
8.5
60.4
Amarillo
2.4
Pellet
FlameOut
0 min(s)
6.7
0.0
Centennial
2.4
Pellet
FlameOut
0 min(s)
8.5
0.0
Amarillo
1.2
Pellet
DryHop
0 day(s)
6.7
0.0
Centennial
1.2
Pellet
DryHop
0 day(s)
8.5
0.0
Amarillo
1.2
Pellet
DryHop
0 day(s)
6.7
0.0
Centennial
1.2
Pellet
DryHop
0 day(s)
8.5
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Yeast Nutrient
0.6
tsp
Boil
Whirlfloc Tablet
1.2
each
Boil
Mash Steps
Saccharification Rest
Infusion
149
40 min
Saccharification Rest
Infusion
155
15 min
Special Instructions
1.Collected 6.5 gallons of 1.050 runnings from a batch sparge.
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