Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Chocolate Oatmeal Stout
by Soupdawg on 11/5/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Chocolate Malt - US, Crystal 40L - CA, Roasted Barley - US, Acidulated Malt - DE
, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactose, Semi-sweet bakers chocolate, Vanilla Bean.
1% - Acidulated Malt - DE
Fermentis Safale S-04
Semi-sweet bakers chocolate
Add 0.5lb lactose with 15 mins remaining in boil
6 oz semisweet bakers chocolate added at 5 min
4.5 gallons @ 168F; sparge 4.3 gallons @ 168F = 7gallons in brewpot
Pitched at 75F; fermented at 65F for 3 days, then increased 2F every 3 days. Finished at 70 for three days
2 vanilla beans in vodka extract added to secondary
Water: 100% Distilled with 5g (1.14 tsp) Baking Soda; 5g (1.25 tsp) CaSO4; 4g (1.18 tsp) CaCl2
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
33.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.057 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 21 SRM: 22-40 / Your SRM: 33.8 ABV: 4.2-5.9 / Your ABV: 5.5 BG:GU: 0.38-0.89 / Your BG:GU: 0.36
{"RecipeId":46592,"RecipeTypeId":10,"OriginalRecipeId":38199,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Chocolate Oatmeal Stout","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1509903886317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0572716666666666,"Fg":1.0143179166666667,"Srm":33.769560871626275,"Ibu":28.866532592212046,"BgGu":0.50402815689338076,"Abv":5.5410337500000013,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"239878","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"239879","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"239880","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"239881","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"239882","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"239883","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"396545","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"20.7691770015984","Id":"255233","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"67311","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"46790","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"lb","Use":"Boil","Id":"46791","IngId":"4650","Name":"Lactose","CustomName":"","Rank":"2"},{"Amt":"6","Unit":"oz","Use":"Boil","Id":"46792","IngId":"4651","Name":"Semi-sweet bakers chocolate","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"46794","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"35038","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"77115","Rank":"1","Text":"Add 0.5lb lactose with 15 mins remaining in boil"},{"Id":"77116","Rank":"2","Text":"6 oz semisweet bakers chocolate added at 5 min"},{"Id":"77117","Rank":"3","Text":"4.5 gallons @ 168F; sparge 4.3 gallons @ 168F = 7gallons in brewpot"},{"Id":"77118","Rank":"4","Text":"Pitched at 75F; fermented at 65F for 3 days, then increased 2F every 3 days. Finished at 70 for three days"},{"Id":"77119","Rank":"5","Text":"2 vanilla beans in vodka extract added to secondary"},{"Id":"77145","Rank":"6","Text":"Water: 100% Distilled with 5g (1.14 tsp) Baking Soda; 5g (1.25 tsp) CaSO4; 4g (1.18 tsp) CaCl2"},{"Id":"126284","Rank":"7","Text":"3 oz Acidulated malt"}]}
