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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - 2-Row - US
    15% - Flaked Oats - US
    7% - Flaked Wheat - US
    7% - Chocolate Malt - US
    7% - Crystal 40L - CA
    4% - Roasted Barley - US
    1% - Acidulated Malt - DE

    Hops

    Cluster
    20.8
    East Kent Goldings
    8.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Lactose
    Semi-sweet bakers chocolate
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Oatmeal Stout
    Oatmeal Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 33.8° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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