Robust Porter Recipe - Harry Porter

Recipe Info

Recipe Image

Harry Porter

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Shooting for a dry, sessionable porter

Fermentables

% lb fermentable ppg   L   usage  
83% 8 2-Row - US 37
Mash
8% 0.75 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
3% 0.25 Black Malt - US 28
500°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
9.625 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 8.5 30.8
0.5 Willamette Pellet Boil 10 minutes 5.0 3.3
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
7.75 gal Distilled Water Mash
0.21 oz Baking Soda Mash
0.13 oz Table Salt (NaCl) Mash
0.12 each Gypsum Mash
0.08 each Epsom Salt Mash
0.04 each Chalk Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Harry Porter
Robust Porter
5.25 Gallons Liters
6.25 Gallons Liters  @  60  min
1.050
1.013
29.6° SRM
75%
34.0 IBU (tinseth)
0.68
4.8% ABV
166 per 12oz
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