American Amber Ale Recipe - Benintendi Amber

Recipe Info

Recipe Image

Benintendi Amber

by on
All Grain
4.5 Liter(s)
9.1052 Liter(s)
90 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich - BE, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

71% - Pale 2-Row - CA
0.675
36
1
Mash
18% - CaraMunich - BE
0.1688
34
56
Mash
7% - Caramel/Crystal 120 - US
0.0675
35
120
Mash
5% - Caramel/Crystal 60 - US
0.045
36
60
Mash

Hops

Centennial
4.5001
Pellet
Boil
60 min(s)
10.5
26.5
Cascade
6.7502
Pellet
Boil
10 min(s)
5.8
8.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
3
ml
Boil

Mash Steps

Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benintendi Amber
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 9.11 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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