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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale 2-Row - CA
    18% - CaraMunich - BE
    7% - Caramel/Crystal 120 - US
    5% - Caramel/Crystal 60 - US
    0.9563 lb kg total fermentables

    Hops

    Centennial
    26.5
    Cascade
    8.0
    11.2503 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Benintendi Amber
    American Amber Ale
    • 4.50 Gallons Liters Batch Size
    • 9.11 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 18.6° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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