ShadowRayz - Kona Longboard - 5 Gallon Recipe

Recipe Info

Recipe Image

ShadowRayz - Kona Longboard - 5 Gallon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Vienna - US, Wheat Malt - DE, Mt. Hood Hops, Hallertau Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Irish Moss.

Fermentables

83% - ESB Malt - CA
10
36
3
Mash
8% - Vienna - US
1
36
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Saaz
0.75
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 gallons at 162 - Mash at 150 for 75 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Kona Longboard - 5 Gallon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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