Belgian Blond Ale Recipe - Verbitterd blondje 3

{"RecipeId":42675,"RecipeTypeId":10,"OriginalRecipeId":41192,"UnitType":"m","IbuFormula":"t","CreatedBy":112493,"Name":"Verbitterd blondje 3","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":21,"BoilSize":23,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1499716196490)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0651213174245062,"Fg":1.0123730503106563,"Srm":4.6021157561490735,"Ibu":34.702960560662646,"BgGu":0.53289709012556552,"Abv":6.80452645768666,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"215779","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.3","Ppg":"37","L":"2","Use":"Mash","Id":"215780","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"20","L":"1","Use":"Mash","Id":"215781","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"FirstWort","Min":"60","Day":"0","AA":"8.9","Ibu":"17.0690927879594","Id":"230255","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"7.09613969836516","Id":"230256","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"8.9","Ibu":"8.66427841929509","Id":"230257","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"35","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"2.8","Ibu":"1.87344965504297","Id":"230258","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"79914","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.01","Unit":"kg","Use":"Mash","Id":"42030","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0.005","Unit":"kg","Use":"Boil","Id":"42031","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"60","Time":"40","Id":"30277","IngId":"3002","Name":"Beta-amylase","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"70","Time":"30","Id":"30278","IngId":"3003","Name":"Alpha-amylase","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"1","Id":"30279","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"69608","Rank":"1","Text":"Vooraf: Havervlokken 10 min koken in 2L en meestorten"},{"Id":"69609","Rank":"2","Text":"Start: Water 18L verwarmen tot 60?C"},{"Id":"69610","Rank":"3","Text":"Maischen 1: Beta-amylase 40 min op 60?C"},{"Id":"69611","Rank":"4","Text":"Maischen 1: pH-waarde meten (20?C); Doel 5,5 - 5,7; evt aanzuren (ongeveer 10 gram)"},{"Id":"69612","Rank":"5","Text":"Maischen 2: Alpha-amylase 35 min op 70?C"},{"Id":"69613","Rank":"6","Text":"Maischen 2: jodium-test (paars: langer maischen)"},{"Id":"69614","Rank":"7","Text":"Maischen 3: Voorbereiden filteren: Spoelwater 10L verwarmen tot 80-90?C en aanzuren tot 5,5 (ongeveer 5 gram)"},{"Id":"69615","Rank":"8","Text":"Maischen 3: Voorbereiden filteren: Water koken voor voorverwarmen filterkuip"},{"Id":"69616","Rank":"9","Text":"Maischen 3: Uit-maischen 1 min op 78?C"},{"Id":"69617","Rank":"10","Text":"Maischen 3: SG meten"},{"Id":"69618","Rank":"11","Text":"Filteren: Omspoelen/voorverwarmen filterkuip"},{"Id":"69619","Rank":"12","Text":"Filteren: Voorzichtig wort overscheppen en gieten naar filterkuip"},{"Id":"69620","Rank":"13","Text":"Filteren: Voorzichtig doorroeren en 10 min laten rusten"},{"Id":"69621","Rank":"14","Text":"Filteren: Voorbereiden koken: Kookketel reinigen"},{"Id":"69622","Rank":"15","Text":"Filteren: Even doorlaten lopen en teruggieten (evt verwarmen tot 78?C)"},{"Id":"69623","Rank":"16","Text":"Filteren: na pause (2 min) opnieuw door laten lopen tot het helder is"},{"Id":"69624","Rank":"17","Text":"Filteren: heldere wort opvangen en naar de kookketel overbrengen"},{"Id":"69625","Rank":"18","Text":"Filteren: Voorzichtig spoelwater toevoegen voordat bostel droog valt"},{"Id":"69626","Rank":"19","Text":"Filteren: na pause (3 min) door laten lopen"},{"Id":"69627","Rank":"20","Text":"Koken: SG Meten"},{"Id":"69628","Rank":"21","Text":"Koken: Evt SG verhogen met moutextract"},{"Id":"69629","Rank":"22","Text":"Koken: Hopzakje 1 toevoegen"},{"Id":"69630","Rank":"23","Text":"Koken: Verwarmen tot 100?C"},{"Id":"69631","Rank":"24","Text":"Koken: Voorbereiden vergisten: Water koken en daarna laten afkoelen (handwarm)"},{"Id":"69632","Rank":"25","Text":"Koken: Voorbereiden vergisten: Gist oplossen in handwarm afgekoeld water"},{"Id":"69633","Rank":"26","Text":"Koken: Hopzakje 2 toevoegen"},{"Id":"69634","Rank":"27","Text":"Koken: Na 50 min hopzakje 3 toevoegen"},{"Id":"69635","Rank":"28","Text":"Koken: Na 10 min (= einde kooktijd) hopzakje 4 toevoegen"},{"Id":"69636","Rank":"29","Text":"Koken: Begin SG meten (20?C)"},{"Id":"69637","Rank":"30","Text":"Koken: Af laten koelen tot 80?C"},{"Id":"69638","Rank":"31","Text":"Koelen: Hopzakjes verwijderen"},{"Id":"69639","Rank":"32","Text":"Koelen: Terugkoelen naar 20?C"},{"Id":"69640","Rank":"33","Text":"Hoofdvergisting: Gist toevoegen"},{"Id":"69641","Rank":"34","Text":"Hoofdvergisting: 2 weken op kamer temperatuur"},{"Id":"69642","Rank":"35","Text":"Bottelen: Water koken"},{"Id":"69643","Rank":"36","Text":"Bottelen: Suiker oplossen"}]}