Belgian Blond Ale Recipe - Verbitterd blondje 2

{"RecipeId":41192,"RecipeTypeId":10,"OriginalRecipeId":36604,"UnitType":"m","IbuFormula":"t","CreatedBy":112493,"Name":"Verbitterd blondje 2","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":22,"BoilSize":25,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1495720654700)\/","BrewSessionCount":1,"MostRecentBrewSession":9598,"Og":1.0495218903524288,"Fg":1.0049521890352429,"Srm":5.8849780170666168,"Ibu":49.37994921283142,"BgGu":0.997133769761468,"Abv":5.7494914699169817,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"207484","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"207485","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"207486","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.3","Ppg":"20","L":"1","Use":"Mash","Id":"207487","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Leaf","Use":"FirstWort","Min":"60","Day":"0","AA":"9","Ibu":"18.9559486494583","Id":"220427","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"23","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"16.9550429586821","Id":"220428","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"10.3093363066696","Id":"220429","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"35","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"3.15962129802143","Id":"220430","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"58871","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.01","Unit":"kg","Use":"Mash","Id":"40199","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0.005","Unit":"kg","Use":"Boil","Id":"40304","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"60","Time":"40","Id":"29026","IngId":"3002","Name":"Beta-amylase","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"70","Time":"35","Id":"29027","IngId":"3003","Name":"Alpha-amylase","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"1","Id":"29028","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"66320","Rank":"1","Text":"Vooraf: Havervlokken 10 min koken in 2L en meestorten"},{"Id":"66321","Rank":"2","Text":"Start: Water 18L verwarmen tot 60?C"},{"Id":"66322","Rank":"3","Text":"Maischen 1: Beta-amylase 40 min op 60?C"},{"Id":"66323","Rank":"4","Text":"Maischen 1: pH-waarde meten (20?C); Doel 5,5 - 5,7; evt aanzuren (ongeveer 10 gram)"},{"Id":"66324","Rank":"5","Text":"Maischen 2: Alpha-amylase 35 min op 70?C"},{"Id":"66325","Rank":"6","Text":"Maischen 2: jodium-test (paars: langer maischen)"},{"Id":"66326","Rank":"7","Text":"Maischen 3: Voorbereiden filteren: Spoelwater 10L verwarmen tot 80-90?C en aanzuren tot 5,5 (ongeveer 5 gram)"},{"Id":"66327","Rank":"8","Text":"Maischen 3: Voorbereiden filteren: Water koken voor voorverwarmen filterkuip"},{"Id":"66328","Rank":"9","Text":"Maischen 3: Uit-maischen 1 min op 78?C"},{"Id":"66329","Rank":"10","Text":"Maischen 3: SG meten"},{"Id":"66330","Rank":"11","Text":"Filteren: Omspoelen/voorverwarmen filterkuip"},{"Id":"66331","Rank":"12","Text":"Filteren: Voorzichtig wort overscheppen en gieten naar filterkuip"},{"Id":"66332","Rank":"13","Text":"Filteren: Voorzichtig doorroeren en 10 min laten rusten"},{"Id":"66333","Rank":"14","Text":"Filteren: Voorbereiden koken: Kookketel reinigen"},{"Id":"66334","Rank":"15","Text":"Filteren: Even doorlaten lopen en teruggieten (evt verwarmen tot 78?C)"},{"Id":"66335","Rank":"16","Text":"Filteren: na pause (2 min) opnieuw door laten lopen tot het helder is"},{"Id":"66336","Rank":"17","Text":"Filteren: heldere wort opvangen en naar de kookketel overbrengen"},{"Id":"66337","Rank":"18","Text":"Filteren: Voorzichtig spoelwater toevoegen voordat bostel droog valt"},{"Id":"66338","Rank":"19","Text":"Filteren: na pause (3 min) door laten lopen"},{"Id":"66339","Rank":"20","Text":"Koken: SG Meten"},{"Id":"66340","Rank":"21","Text":"Koken: Evt SG verhogen met moutextract"},{"Id":"66341","Rank":"22","Text":"Koken: Hopzakje 1 toevoegen"},{"Id":"66342","Rank":"23","Text":"Koken: Verwarmen tot 100?C"},{"Id":"66343","Rank":"24","Text":"Koken: Voorbereiden vergisten: Water koken en daarna laten afkoelen (handwarm)"},{"Id":"66344","Rank":"25","Text":"Koken: Voorbereiden vergisten: Gist oplossen in handwarm afgekoeld water"},{"Id":"66345","Rank":"26","Text":"Koken: Hopzakje 2 toevoegen"},{"Id":"66346","Rank":"27","Text":"Koken: Na 50 min hopzakje 3 toevoegen"},{"Id":"66347","Rank":"28","Text":"Koken: Na 10 min (= einde kooktijd) hopzakje 4 toevoegen"},{"Id":"66348","Rank":"29","Text":"Koken: Begin SG meten (20?C)"},{"Id":"66349","Rank":"30","Text":"Koken: Af laten koelen tot 80?C"},{"Id":"66350","Rank":"31","Text":"Koelen: Hopzakjes verwijderen"},{"Id":"66351","Rank":"32","Text":"Koelen: Terugkoelen naar 20?C"},{"Id":"66352","Rank":"33","Text":"Hoofdvergisting: Gist toevoegen"},{"Id":"66353","Rank":"34","Text":"Hoofdvergisting: 2 weken op kamer temperatuur"},{"Id":"66354","Rank":"35","Text":"Bottelen: Water koken"},{"Id":"66355","Rank":"36","Text":"Bottelen: Suiker oplossen"}]}