American Pale Ale Recipe - 156 Kveik GF

Recipe Info

Recipe Image

156 Kveik GF

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Magnum Hops, East Kent Goldings Hops, Simcoe Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).

This recipe was cloned from 150 Kveik Lallemand v2.1 non-GF.

Fermentables

100% - TF Pale Malt
7.5
38
3
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
17.2
34.5
East Kent Goldings
19
Pellet
Boil
15 min(s)
5.8
4.4
Simcoe
7.6
Pellet
Boil
5 min(s)
13
1.6
Citra
7
Pellet
Boil
5 min(s)
12
1.3
East Kent Goldings
19.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
12
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

LALLEMAND VOSS KVEIK 11G
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
5
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Gips (CaSO4)
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
3.
24/3-2024 OG 1.053 1/4-2024 FG 1.011 5,51%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

156 Kveik GF
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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