American Pale Ale Recipe - 156 Kveik GF
American Pale Ale
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156 Kveik GF
by Heitmann 4/12/2024
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Magnum Hops, Simcoe Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).
150 Kveik Lallemand v2.1 non-GF .
name
LALLEMAND VOSS KVEIK 11G
Teaspoon CaCl2 (Calsiumchloride)
No mash steps in this recipe
24/3-2024 OG 1.053 1/4-2024 FG 1.011 5,51%
Tasting Notes (0 )
There aren't any tasting notes logged yet
156 Kveik GF
American Pale Ale
28.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.014
FG
41.8 IBU (tinseth)
Bitterness
0.66
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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