Saison Recipe - AHA Saison Batch 2

{"RecipeId":42394,"RecipeTypeId":10,"OriginalRecipeId":39481,"UnitType":"s","IbuFormula":"t","CreatedBy":103682,"Name":"AHA Saison Batch 2","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":3.5,"BoilSize":5,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1498997370413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467321428571428,"Fg":1.0046732142857142,"Srm":3.1273665373791237,"Ibu":32.99082492336197,"BgGu":0.70595574921982174,"Abv":5.425601785714286,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"214140","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.85","Ppg":"36","L":"4","Use":"Mash","Id":"214141","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.85","Ppg":"39","L":"1","Use":"Mash","Id":"214142","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"214143","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"32.990824923362","Id":"228609","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.4","Ibu":"0","Id":"228610","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"60762","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"41625","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"68639","Rank":"1","Text":"Mash @ 153 for 60 min"},{"Id":"68640","Rank":"2","Text":"Mash out @ 168 to yield pre-boil volume"},{"Id":"68641","Rank":"3","Text":"Add hops at specified intervals, adding Irish Moss with 15 minutes left in boil"},{"Id":"68642","Rank":"4","Text":"Ferment @ 62 degrees for 7-9 days, or until activity slows down"},{"Id":"68643","Rank":"5","Text":"Rack to secondary and ferment at 65 degrees for 10-14 days"},{"Id":"68644","Rank":"6","Text":"Carbonate to 2.5 volumes CO2"}]}