Saison Recipe - AHA Saison

Recipe Info

Recipe Image

AHA Saison

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
60%
Recipe for AHA Big Brew on May 6th, 2017.

Fermentables

65% - Pilsner - US
5
34
1
Mash
11% - Vienna - US
0.85
36
4
Mash
11% - Wheat - US
0.85
39
1
Mash
13% - Honey - US
1
35
1
Late

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
4.4
29.8
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Mash @ 153 for 60 min
2.
Mash out @ 168 to yield pre-boil volume
3.
Add hops at specified intervals, adding Irish Moss with 15 minutes left in boil
4.
Ferment @ 62 degrees for 7-9 days, or until activity slows down
5.
Rack to secondary and ferment at 65 degrees for 10-14 days
6.
Carbonate to 2.5 volumes CO2

Tasting Notes (2)

JustinMonroe

Tasted on 6/11/2017 by JustinMonroe

Notes:

Bottled on 6/6. Used 100g of Corn Sugar for 3 gallons - yielded 30 bottles at or around 3.0vol CO2. Tasted on 6/10 - Clean and crisp. Subtle spiciness up front, then a big kick of sweetness from the honey. This is definitely a keeper and will be brewed again. Very drinkable beer after only been carbing for a few days.

JustinMonroe

Tasted on 6/11/2017 by JustinMonroe

Notes:

Bottled on 6/6. Used 100g of Corn Sugar for 3 gallons - yielded 30 bottles at or around 3.0vol CO2. Tasted on 6/10 - Clean and crisp. Subtle spiciness up front, then a big kick of sweetness from the honey. This is definitely a keeper and will be brewed again. Very drinkable beer after only been carbing for a few days.

Recipe Facts

AHA Saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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