Bottled on 6/6. Used 100g of Corn Sugar for 3 gallons - yielded 30 bottles at or around 3.0vol CO2. Tasted on 6/10 - Clean and crisp. Subtle spiciness up front, then a big kick of sweetness from the honey. This is definitely a keeper and will be brewed again. Very drinkable beer after only been carbing for a few days.
Bottled on 6/6. Used 100g of Corn Sugar for 3 gallons - yielded 30 bottles at or around 3.0vol CO2. Tasted on 6/10 - Clean and crisp. Subtle spiciness up front, then a big kick of sweetness from the honey. This is definitely a keeper and will be brewed again. Very drinkable beer after only been carbing for a few days.
{"RecipeId":39481,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103682,"Name":"AHA Saison","Description":"Recipe for AHA Big Brew on May 6th, 2017.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":3.5,"BoilSize":5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1493860113360)\/","BrewSessionCount":1,"MostRecentBrewSession":9429,"Og":1.0500714285714285,"Fg":1.0100142857142858,"Srm":3.1273665373791237,"Ibu":29.844913208904686,"BgGu":0.59604676879410246,"Abv":5.1673714285714283,"Calories":165,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"65","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"202461","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.85","Ppg":"36","L":"4","Use":"Mash","Id":"202462","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.85","Ppg":"39","L":"1","Use":"Mash","Id":"202463","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"202464","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"29.8449132089047","Id":"214484","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"214485","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"56755","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Boil","Id":"39231","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"28268","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"28269","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"63820","Rank":"1","Text":"Mash @ 153 for 60 min"},{"Id":"63821","Rank":"2","Text":"Mash out @ 168 to yield pre-boil volume"},{"Id":"63822","Rank":"3","Text":"Add hops at specified intervals, adding Irish Moss with 15 minutes left in boil"},{"Id":"63823","Rank":"4","Text":"Ferment @ 62 degrees for 7-9 days, or until activity slows down"},{"Id":"63824","Rank":"5","Text":"Rack to secondary and ferment at 65 degrees for 10-14 days"},{"Id":"63825","Rank":"6","Text":"Carbonate to 2.5 volumes CO2"}]}