Witbier Recipe - Witbier

Recipe Info

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Witbier

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All Grain
50 Liter(s)
59.5 Liter(s)
60 min
65%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Munich - DE, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier do Marcelo.

Fermentables

% kg fermentable ppg   L   usage  
62% 7.5 Pilsner - DE 38
Mash
29% 3.5 Flaked Wheat - US 35
Mash
8% 1 Munich - DE 37
Mash
12 kg

Hops

g variety type usage time AA   IBU  
25 Hersbrucker Pellet Boil 40 minutes 14.0 15.8
25 Hersbrucker Pellet Boil 5 minutes 14.0 3.6
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.2 kg Coriander Boil
0.2 kg Orange or Lemon peel Boil
 

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 38 15 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. Fermentacao Primaria: 16 a 18ºC
  2. Fermentacao Secundaria: 20 a 21ºC
  3. Maturacao: 10 a 12ºC por 7 dias
  4. Clarificacao: 0ºC por 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
50.00 Gallons Liters
59.50 Gallons Liters  @  60  min
1.048
1.012
3.5° SRM
65%
19.4 IBU (tinseth)
0.40
4.7% ABV
160 per 12oz
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