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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    29% - Flaked Wheat - US
    8% - Munich - DE
    12 lb kg total fermentables

    Hops

    Hersbrucker
    15.8
    Hersbrucker
    3.6
    50 oz g total hops

    Yeast

    Fermentis Safale K-97
    Fermentis Safbrew S-33

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 50.00 Gallons Liters Batch Size
    • 59.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.5° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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