Witbier Recipe - Witbier do Marcelo
Witbier
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Witbier do Marcelo
by PauloRBJ25 on 10/22/2016
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Witbier do Marcelo
Witbier
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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