Belgian Dubbel Recipe - Dubbel - Curso 19.03

Recipe Info

Recipe Image

Dubbel - Curso 19.03

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Special X - DE, Caramel Extra Dark, Chit Malt - DE, Flaked Oats - US, Chocolate - DE, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast, Pimenta da Jamaica, Chips de Carvalho.

This recipe was cloned from Dark Strong Ale - SOS Malte.

Fermentables

% kg fermentable ppg   L   usage  
70% 4.25 Pilsner - DE 38
Mash
8% 0.5 Vienna - DE 37
Mash
8% 0.5 Special X - DE 33
150°
Mash
4% 0.25 Caramel Extra Dark 34
77°
Mash
4% 0.25 Chit Malt - DE 33
Mash
4% 0.25 Flaked Oats - US 37
Mash
1% 0.05 Chocolate - DE 30
457°
Mash
6.05 kg

Hops

g variety type usage time AA   IBU  
15 Styrian Aurora Pellet Boil 60 minutes 11.2 18.6
10 Styrian Aurora Pellet Boil 15 minutes 11.2 6.1
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 75%
 

Other Stuff

amount unit name usage
0.005 kg Pimenta da Jamaica Flame Out
0.015 kg Chips de Carvalho Secondary
 

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 40 10 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel - Curso 19.03
Belgian Dubbel
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.065
1.016
22.7° SRM
70%
24.7 IBU (tinseth)
0.38
6.3% ABV
222 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
19°
22.3 IBU
7.2% ABV
237 cal.
 
19°
22.3 IBU
7.3% ABV
238 cal.
 
19°
22.3 IBU
7.2% ABV
237 cal.
All Grain Recipe
 
17°
23.9 IBU
6.6% ABV
224 cal.
Feedback