Belgian Dark Strong Ale Recipe - Dark Strong Ale - SOS Malte

Recipe Info

Recipe Image

Dark Strong Ale - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Chit Malt - DE, Special X - DE, Flaked Oats - US, Chocolate - DE, Magnum Hops, Tettnang Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Golden Strong Ale - SOS Malte.

Fermentables

71% - Pilsner - DE
6.25
38
1
Mash
11% - Munich - DE
1
37
6
Mash
6% - Chit Malt - DE
0.5
36
1
Mash
6% - Special X - DE
0.5
33
150
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
1% - Chocolate - DE
0.085
30
340
Late

Hops

Magnum
25
Pellet
Boil
45 min(s)
13
24.9
Tettnang
25
Pellet
Boil
10 min(s)
3
2.3

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Amilase Rest
Infusion
62
60 min
Alpha Amilase Rest
Infusion
71
15 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Strong Ale - SOS Malte
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.8° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 338 per 12oz Calories
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