Cream Ale Recipe - Cream Ale 2

{"RecipeId":32276,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111311,"Name":"Cream Ale 2","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1480014638157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0494711264310657,"Fg":1.0093995140219025,"Srm":4.9706690855149338,"Ibu":18.494602947588568,"BgGu":0.37384640863917712,"Abv":5.1692380007820464,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"32","L":"3","Use":"Mash","Id":"161362","IngId":"3573","Name":"Pilsner Agraria","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"161229","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"161230","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"14.8181889765075","Id":"167909","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"3.67641397108105","Id":"167910","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"45759","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"30877","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"75","Id":"21835","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"50638","Rank":"1","Text":"Fermentar a 18 graus por 7-8 dias"},{"Id":"50639","Rank":"2","Text":"Subir a temperatura para 20, 22 e 24 graus nos proximos 3 dias"},{"Id":"50640","Rank":"3","Text":"Baixar para 8 graus por 4 dias"},{"Id":"50641","Rank":"4","Text":"Baixar para 0 grau e adicionar a gelatina quando o liquido chegar nesta temperatura"},{"Id":"50642","Rank":"5","Text":"Deixar a 0 grau por 48 horas e envasar"},{"Id":"50643","Rank":"6","Text":"Maturar por 14 dias"}]}