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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner Agraria
    10% - Flaked Corn - US
    10% - Flaked Oats - US
    5 lb kg total fermentables

    Hops

    Cascade
    14.8
    Cascade
    3.7
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Cream Ale 2
    Cream Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 5.0° SRM Color
    • 68% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

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