Belgian Tripel Recipe - Atlantropa Tripel

Recipe Info

Recipe Image

Atlantropa Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Belgian Tripel with Yarrow

Fermentables

% lb fermentable ppg   L   usage  
44% 7 Pilsner - BE 36
Mash
44% 7 Vienna - DE 37
Mash
6% 1 Red Wheat - US 38
Mash
3% 0.5 Flaked Oats - US 37
Mash
3% 0.5 Belgian Golden Candi Syrup 32
Late
16 lb

Hops

oz variety type usage time AA   IBU  
0.5 Herkules Pellet Boil 60 minutes 14.0 20.2
1 Mandarina Bavaria Pellet Boil 15 minutes 8.0 11.5
1 Hull Melon Pellet Boil 5 minutes 7.0 4.0
0.5 Herkules Pellet Boil 2 minutes 14.0 1.7
1 Hull Melon Pellet Dry Hop 5 days 7.0 0.0
1 Mandarina Bavaria Pellet Dry Hop 5 days 8.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Potassium Metabisulfite Mash
0.25 oz Yarrow Boil
1 each Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atlantropa Tripel
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.020
7.0° SRM
68%
37.5 IBU (tinseth)
0.47
7.8% ABV
277 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
0.0 IBU
9.9% ABV
310 cal.
All Grain Recipe
 
43.6 IBU
7.9% ABV
283 cal.
 
37.4 IBU
6.6% ABV
226 cal.
All Grain Recipe
by Max
 
32.3 IBU
7.5% ABV
282 cal.
Feedback