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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - BE
    44% - Vienna - DE
    6% - Red Wheat - US
    3% - Flaked Oats - US
    3% - Belgian Golden Candi Syrup
    16 lb kg total fermentables

    Hops

    Herkules
    20.2
    Mandarina Bavaria
    11.5
    Hull Melon
    4.0
    Herkules
    1.7
    Hull Melon
    0.0
    Mandarina Bavaria
    0.0
    5 oz g total hops

    Yeast

    Wyeast Forbidden Fruit Yeast 3463

    Other Stuff

    Irish Moss
    Potassium Metabisulfite
    Yarrow
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Atlantropa Tripel
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 7.0° SRM Color
    • 68% Efficiency
    • 7.8% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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