Imperial Stout Recipe - Clone Of Cumberland Cove Chocolate Peanut Butter RIS
Imperial Stout
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Clone Of Cumberland Cove Chocolate Peanut Butter RIS
by ilden06 on 9/12/2016
All Grain + Extract
24 Liter(s)
25.8927 Liter(s)
30 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Munich - UK, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, De-Bittered Black - BE, Maltodextrin - US, Lactose - Milk Sugar - US, Galena Hops, Styrian Goldings Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Chocolate Powder, Peanut Butter Powder, Irish Moss.
This recipe was cloned from Cumberland Cove Chocolate Peanut Butter RIS.
3% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 120 - US
1% - De-Bittered Black - BE
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Cumberland Cove Chocolate Peanut Butter R...
Imperial Stout
-
24.00
Gallons
Liters
Batch Size
-
25.89
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.095
OG
-
1.024
FG
-
63.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
335 per 12oz
Calories
Clone This Recipe
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