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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale 2-Row - US
    3% - Flaked Oats - US
    3% - Munich - UK
    3% - Victory Malt - US
    3% - Caramel/Crystal 40 - US
    1% - Caramel/Crystal 120 - US
    1% - Roasted Barley - US
    5% - Chocolate Malt - US
    1% - De-Bittered Black - BE
    3% - Maltodextrin - US
    3% - Lactose - Milk Sugar - US

    Hops

    Galena
    52.4
    Styrian Goldings
    5.5
    Golding
    5.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    Chocolate Powder
    Peanut Butter Powder
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Cumberland Cove Chocolate Peanut...
    Imperial Stout
    • 24.00 Gallons Liters Batch Size
    • 25.89 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 63.3 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 39.4° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 335 per 12oz Calories

    Homebrew Style Guide

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