Imperial Stout Recipe - Cumberland Cove Chocolate Peanut Butter RIS

Recipe Info

Recipe Image

Cumberland Cove Chocolate Peanut Butter RIS

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
building recipe

This recipe was cloned from Plateau Chocolate Peanut Butter RIS.

Fermentables

75% - Pale 2-Row - US
14
37
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Munich - UK
0.5
37
9
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
1% - De-Bittered Black - BE
0.25
34
500
Mash
3% - Maltodextrin - US
0.5
39
0
Extract
3% - Lactose - Milk Sugar - US
0.5
41
1
Extract

Hops

Galena
2
Pellet
Boil
40 min(s)
13
52.4
Styrian Goldings
1
Leaf
Boil
15 min(s)
5.3
5.5
Golding
1
Pellet
Boil
15 min(s)
4.8
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Chocolate Powder
1
lb
Boil
Peanut Butter Powder
1
lb
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cumberland Cove Chocolate Peanut Butter RIS
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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