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Tropical Stout Recipe - Wisco Winter

Recipe Info

Recipe Image

Wisco Winter

by Brewer 109728 on 6/12/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 5.5 Gallon(s)

Boil Time: 75 min

Efficiency: 60%

All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Black Malt - UK, Coffee Malt - UK, Roasted Barley - UK, Flaked Barley - US, Fuggles Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

57% - Pale 2-Row - UK

lbkg 5.5

ppg 36

L 2

use Mash

26% - Maris Otter Pale - UK

lbkg 2.5

ppg 38

L 3

use Mash

5% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

3% - Black Malt - UK

lbkg 0.33

ppg 28

L 500

use Mash

3% - Coffee Malt - UK

lbkg 0.33

ppg 36

L 150

use Mash

3% - Roasted Barley - UK

lbkg 0.33

ppg 29

L 550

use Mash

1% - Flaked Barley - US

lbkg 0.125

ppg 32

L 2

use Mash

9.615 lb kg total fermentables

Hops

Fuggles

oz g 0.5

type Pellet

usage Boil

time 75 min(s)

AA 4.8

IBU 13.4

Willamette

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 5

IBU 24.5

Fuggles

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4.8

IBU 9.8

2 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

Mash - In

heat Direct Heat

temp °F temp °C 150

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 158

time 20 min

Special Instructions

1.

Ten days in primary fermentor at 65 degrees. After ten days, re-rack to secondary fermentor for 14 more days.

2.

After fermentation, add priming sugar or fizz drops to each bottle and let carbonate for at least 1-2 weeks. At the 1.5 to 2 week mark, place in fridge for at least 1 more week to add to beer clarity.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wisco Winter

Tropical Stout

3.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
75 min Boil Time
1.069 OG
1.017 FG
47.7 IBU (tinseth) Bitterness
0.69 BG:GU
46.9° SRM Color
60% Efficiency
6.7% ABV Alcohol
235 per 12oz Calories

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