Specialty IPA - Black IPA Recipe - black ipa

Recipe Info

Recipe Image

black ipa

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
steep specialty for 20 mins at 150 then add dme/lme

Fermentables

48% - Liquid Malt Extract - Dark - US
5
36
18
Extract
10% - Dark Munich - DE
1
36
10
Mash
10% - Honey Malt - CA
1
37
25
Mash
5% - Black Barley - US
0.5
25
500
Mash
2% - Red x
0.25
37
40
Mash
2% - Rye - US
0.25
37
3
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
10% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Cashmere
2
Pellet
Boil
15 min(s)
11
35.6
Cashmere
2
Pellet
FlameOut
0 min(s)
11
0.0
Cashmere
2
Pellet
DryHop
0 day(s)
11
0.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.9
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Cashmere
1
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black ipa
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 44.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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