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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pale 2-Row - UK
    26% - Maris Otter Pale - UK
    5% - Caramel/Crystal 60 - US
    3% - Black Malt - UK
    3% - Coffee Malt - UK
    3% - Roasted Barley - UK
    1% - Flaked Barley - US
    9.615 lb kg total fermentables

    Hops

    Fuggles
    13.4
    Willamette
    24.5
    Fuggles
    9.8
    2 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash - In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wisco Winter
    Tropical Stout
    • 3.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 47.7 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 46.9° SRM Color
    • 60% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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