Oatmeal Stout Recipe - Clone Of Oatmeal Coffee Stout
Oatmeal Stout
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Clone Of Oatmeal Coffee Stout
by cwbarrick on 1/26/2014
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, 2-Row - US, Glacier Hops, Wyeast London Ale 1028 Homebrew Yeast, Coffee beans.
This recipe was cloned from Coffee Milk Stout.
10% - Chocolate Malt - US
6% - Caramel/Crystal 80 - US
Wyeast London Ale 1028
No mash steps in this recipe
Protein rest @122 for 30 min
Sach rest @ 152 for 60 min
Add coffee extract at bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oatmeal Coffee Stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
32.7 IBU (brewgr)
Bitterness
-
0.52
BG:GU
-
42.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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