Sweet Stout Recipe - Coffee Milk Stout
Sweet Stout
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Coffee Milk Stout
by dbrewerman on 7/11/2013
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Northdown Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Coffee beans.
8% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Collect 5 gallons in brew pot for boiling.
Mash base malt @ 152 for 60 min
Cold steep 8oz coffee beans overnight (1 qt)
Steep dark grains in 3qt @ room temp (raise temp to 160)
Add specialty grains and liquid at end of mash
Add lactose and coffee extract @ 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
31.4 IBU (brewgr)
Bitterness
-
0.44
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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