Tropical Stout Recipe - The Traveler

Recipe Info

Recipe Image

The Traveler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate Malt - US, Wheat Malt - DE, Roasted Barley - BE, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Crystal 90L - UK
1
33
90
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Roasted Barley - BE
0.5
30
0
Mash

Hops

East Kent Goldings
2
Pellet
FirstWort
60 min(s)
5.5
34.3
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.4
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Traveler
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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