American Stout Recipe - Mint Double Chocolate Stout
American Stout
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Mint Double Chocolate Stout
by Edward1119 on 9/22/2023
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - US, Pale Chocolate - UK, Maltodextrin - US, Crystal 50L - UK, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.
This recipe was cloned from Chocolate Robust Porter.
Fermentis Safale US-05
No mash steps in this recipe
1tsp each in the mash: gypsum, CaCl, Baking Soda
8oz cocoa powder in the boil
Mint leaves and Vanilla bean added in the seconday
Tasting Notes (0)
There aren't any tasting notes logged yet
Mint Double Chocolate Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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