Belgian Blond Ale Recipe - Leffe Blonde
Belgian Blond Ale
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Leffe Blonde
by Shepody 10/11/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Aromatic Malt - US, Honey - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.
Leffe Blonde Clone .
2% - Munich - Light 10L - US
name
Wyeast Belgian Abbey II 1762
Mash at 152F for 90 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leffe Blonde
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
24.3 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.065 FG: 1.008-1.018 / Your FG: 1.016 IBU: 15-30 / Your IBU: 24 ABV: 6-7.5 / Your ABV: 6.3 BG:GU: 0.20-0.48 / Your BG:GU: 0.37
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