A clone of the classic Belgian blonde from HomeBrewTalk.com, listed as Revvy's Blonde.
Fermentables
9% - Munich - Light 10L - US
1
35
10
Mash
3% - Biscuit Malt - BE
0.33
36
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Cane Sugar
- US
0.25
46
1
Late
84% - Pilsner - DE
9.75
38
1
Mash
Hops
Styrian Goldings
1.25
Pellet
Boil
60 min(s)
3.4
14.0
Saaz
0.75
Pellet
Boil
30 min(s)
3.8
7.2
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 158F for 45 minutes
2.Sparge with 168F
3.Add sugar last 15 minutes of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
158 F is a very high mashing temp. Did you ever make this recipe and if so how did it turn out?
8 years ago
I did - my memory is that it turned out well, but I'm rarely spot on for my mash temps when I brew. I have no memory if I ended up getting it this hot.
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https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
158 F is a very high mashing temp. Did you ever make this recipe and if so how did it turn out?
8 years agoI did - my memory is that it turned out well, but I'm rarely spot on for my mash temps when I brew. I have no memory if I ended up getting it this hot.
8 years ago