Belgian Pale Ale Recipe - Leffe Blonde Clone

Recipe Info

Recipe Image

Leffe Blonde Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A clone of the classic Belgian blonde from HomeBrewTalk.com, listed as Revvy's Blonde.

Fermentables

9% - Munich - Light 10L - US
1
35
10
Mash
3% - Biscuit Malt - BE
0.33
36
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Cane Sugar - US
0.25
46
1
Late
84% - Pilsner - DE
9.75
38
1
Mash

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
3.4
14.0
Saaz
0.75
Pellet
Boil
30 min(s)
3.8
7.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F for 45 minutes
2.
Sparge with 168F
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Shepody

    158 F is a very high mashing temp. Did you ever make this recipe and if so how did it turn out?

    2/25/2017 5:59:32 PM
  • Can8ianBen

    I did - my memory is that it turned out well, but I'm rarely spot on for my mash temps when I brew. I have no memory if I ended up getting it this hot.

    2/26/2017 6:01:06 AM

Recipe Facts

Leffe Blonde Clone
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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