Robust Porter Recipe - Bellhops Robust English Porter

Recipe Info

Recipe Image

Bellhops Robust English Porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
75 min
72%
Mash at 153F for 75 minutes

This recipe was cloned from English Porter.

Fermentables

% lb fermentable ppg   L   usage  
78% 4.5 Maris Otter Pale - UK 38
Mash
9% 0.5 English Chocolate Malt 24
375°
Mash
9% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.25 Roasted Barley - US 25
300°
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
0.125 Willamette Pellet Boil 60 minutes 5.0 5.1
0.125 Fuggles Pellet Boil 60 minutes 4.8 4.9
0.125 Willamette Pellet Boil 45 minutes 5.0 4.7
0.125 Fuggles Pellet Boil 45 minutes 4.8 4.5
0.125 Willamette Pellet Boil 30 minutes 5.0 3.9
0.125 Fuggles Pellet Boil 30 minutes 4.8 3.7
0.125 Willamette Pellet Boil 15 minutes 5.0 2.5
0.125 Fuggles Pellet Boil 15 minutes 4.8 2.4
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bellhops Robust English Porter
Robust Porter
2.50 Gallons Liters
3.50 Gallons Liters  @  75  min
1.060
1.015
41.1° SRM
72%
31.7 IBU (brewgr)
0.53
5.8% ABV
201 per 12oz
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